
LES POISSONS (Fishs)
Filet de daurade, tomates cerises, câpres, olives et sa purée maison
Sea bream fillet, cherry tomatoes, capers, olives, and homemade mashed potatoes
28 €
Grosses gambas snackées et flambées au pastis, un pistou de roquette
Larged seared prawns, flambéed with pastis and served with a baby arugula pesto
39 €