LES POISSONS (Fishs) 

Filet de daurade, tomates cerises, câpres, olives et sa purée maison

Sea bream fillet, cherry tomatoes, capers, olives, and homemade mashed potatoes

28 €

Grosses gambas snackées et flambées au pastis, un pistou de roquette

Larged seared prawns, flambéed with pastis and served with a baby arugula pesto

39 €